A restaurant doesn’t become a legend by accident, and it certainly can’t stay that way by resting on its laurels. Chartier is over 100 years old and still in the very prime of life. In 1896, the Bouillon Chartier was born out of a very simple concept – provide a decent meal at a reasonable price and give customers good service in order to earn their loyalty. 50 million meals, and only four owners later, the recipe is still every bit as much a success.
Auditorium
Theater
In classroom
In U shape
Cabaret
Cocktail
Banquet
