There is nothing more natural than wanting to learn the secrets of some of the greatest chefs in a city where haute cuisine rhymes with creative innovation and tradition. The most reputed of these have their own school (Lenôtre, Alain Ducasse, Guy Martin) and the younger generation of chefs have challenged tradition by offering quick cooking classes combined with tasting sessions at lunchtime or for the evening aperitif. An ideal option for workers and time-pressed travellers. It’s time to don your aprons!
