France is one of the world’s biggest cheese producers. In France, it is often said that there is a different cheese for every day of the year.
The variety of cheeses means that there is something for all tastes: camembert, coulommiers, munster, emmenthal, comté, goats’ cheeses, etc. Paris has become the showcase of this venerable tradition thanks to the growing numbers of establishments specializing in cheese. Cheese platters, often accompanied with bread and wine, allow the public to discover and enjoy several varieties and types of cheese. Raclettes and fondues savoyardes are firm favourites on cold wintry evenings. A convivial atmosphere guaranteed!
