From €40 to €60
Mediterranean cuisine
Live music brunch every Saturday
Pop-up stores, exhibitions & themed evenings as programmed
Weekly lunch menu & Solis signature evening menu, changing with the seasons
The Solis restaurant is committed to promoting more sustainable & ecologically responsible catering. Local & seasonal ingredients and suppliers who share these sustainable development values are favored to ensure minimal impact on the environment & better quality on the plate. The restaurant's menu offers a growing choice of vegetarian options, not least to reduce the carbon footprint. All waste is sorted for maximum recovery, and the cleaning products used are eco-labeled. Our actions also include raising customer awareness of food waste, particularly at the brunch buffet.
Official partner