Solis bar & restaurant

Solis is a lively place, cocktail bar, Mediterranean restaurant & summer terrace.

A world of ambiances with a warm and colorful aesthetic offering a journey on the roads of the Mediterranean. Chef Amine Ifakren's cuisine is rooted in the best these lands have to offer to create a bold & authentic menu.

The lunch menu from Monday to Friday changes every week and the Solis signature menu, evolving with the seasons, can be enjoyed every evening from Monday to Saturday.
A brunch is also offered on Saturdays - with live music - and on Sundays and French bank holidays.

The place is perfectly suitable for groups for all occasions, birthdays, business lunches or dinners, privatization, afterwork, etc.

Generous & sunny tables, inspired by sharing & the joy of living, that's the spirit of Solis!

Opening times and prices

From €40 to €60

Closings

• 25 December
• 1 January
• 1 May

Services

• Group welcome
• Rooms available for private hire
• Vegetarian cuisine
• Valet parking
• Terrace and/or garden
• Brunch

Mediterranean cuisine

Live music brunch every Saturday
Pop up stores, exhibitions & themed evenings as programmed
Weekly lunch menu & Solis signature menu in the evening, changing with the seasons.

Sustainable approach

The Solis restaurant is committed to promoting a more sustainable & eco-responsible catering. Local & seasonal ingredients and suppliers who share these sustainability values are favoured to ensure minimal impact on the environment & better quality on the plate. The restaurant's menu offers an increasing choice of vegetarian options, particularly to reduce the carbon footprint. All waste is sorted for maximum recovery and the cleaning products used are eco-labelled. The actions implemented also include raising awareness among customers about food waste, particularly for the brunch buffet.

• Clef Verte

Useful information