Located at 129 rue du Faubourg Saint-Honoré, in the heart of Paris's 8ᵉ arrondissement, Biche is a contemporary French restaurant offering an immersive culinary experience inspired by the family's gastronomic heritage.
The establishment stands out for its entirely home-cooked terroir cuisine, featuring traditional recipes revisited with finesse. Each dish is part of a process of transmission and memory, evoking the flavors of childhood and family meals, in a spirit that is both authentic and generous.
Headed by chef Paul Alexandre Laumont, the menu features carefully selected, quality products, accompanied by a range of more than 150 wines, enabling food and wine pairings to suit both French and international customers.
Biche offers a warm and friendly atmosphere, designed to welcome both individuals and groups. The restaurant has a capacity of 90 seated guests and up to 120 in cocktail format, making it particularly well-suited to business and private events.
Open daily with continuous service from 9am to 2am, the establishment covers all consumption times: breakfast, lunch, dinner, as well as a variety of event formats such as business lunches, company dinners, cocktail parties, anniversaries or networking events.
Biche also offers dedicated group and privatization packages, with structured menus and organization adapted to the needs of companies and event agencies, reinforcing its positioning as a reception venue in the heart of the capital.
