From €20 to €40
Continuous service from 7:30 a.m. to 10:30 p.m.
Other label: Maître Restaurateur
Sustainable development actions:
Maîtres Restaurateurs chefs emphasize "Fait Maison" (homemade) by committing to working with raw, mostly fresh produce.
- No use of pesticides
- Buildings are constructed with respect for local architecture (shapes, materials, etc.).
- Linen is eco-labeled, and linen replacement is promoted.
- Use of alternatives to chemical cleaning (microfiber)
- Organic products used at the PDJ
- Selective and food sorting
- Leak detection procedure for all faucets
- A, A+ bulbs
- Elevator calls optimized with a single button
- Customers are encouraged to use gentle means of transport
- Staff trained in environmental procedures
- Packaging reduced wherever possible
- Recycling of unused hospitality products
- Recycling of glass jars, boxes and paper by donating them to staff children's schools
- Beehives on the roof
Accessible entrance
Accessible toilets
Adapted dining room
Data provided by the establishment and not verified by Paris je t'aime. Please contact the establishment to ensure accessibility.
Official partner
