In the mood for New York? Head for the Hôtel des Grands Voyageurs! This new address in the Saint Placide district, designed by Fabrizio Casiraghi, is home to a transatlantic restaurant that pays tribute to the passionate relationship between Paris and New York: lobster roll, smash burger or grilled cheese, it's up to you.
The restaurant's menu is designed to resemble that of the first transatlantic liners, with emblematic dishes from both continents, such as the unmissable lobster roll, pâté en croûte, pecan pie with vanilla ice cream, and salted butter caramel cheesecake for a sweet treat. The hotel also houses a bar, the Poppy, for cocktails, a space that can be entirely privatized for special events.
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