_The Seychelles in Paris … The proprietor of Coco de Mer has succeeded in transforming a restaurant into an artificial beach of fine sand featuring Seychelles gastronomy. As soon as you go through the door, Parisian life seems a million miles away from this little corner of paradise, in the shade of palm-tree leaves. Rattan chairs, teak tables, small candles and soft music complete this ephemeral journey. Cuisine features traditional regional dishes: terrine of blood sausage, crab nems, Cajun chicken, free-range chicken with coconut and curcuma, etc.
