As soon as you arrive at the lovely wood-panelled facade of this restaurant, you know that you’re going to eat in an authentic local bistro. The menu will confirm your first impression: veal kidneys in mustard sauce, beef flank steak, tripe with calvados, boiled beef stew, Charolaise roast rib of beef, etc.The portions are generous and, since Denise has been open until 5am in the morning for more than 30 years now, can satisfy the biggest of late-night hunger pangs. The restaurant is well-known and often full until closing time.
