Culinary round-the-world tour

Would you like to take your customers and staff on a journey the time of a meal? Find what you're looking for in our world tour of restaurants.

Latin America


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A forerunner of Peruvian cuisine in Paris, Inka immerses you in Latin American culture, based on conviviality and sharing, all in a festive setting. A selection of white, rosé, red and sparkling wines to accompany all your business meals. As for Le Coya, it's not just a Peruvian restaurant, it's also a gallery exhibiting works by international artists, a bar distinguished by its signature cocktails and a room that vibrates to the rhythm of Peruvian music. In short, the ideal venue for your corporate event! The Cesar y Georgette café pays tribute to the two lovers, but will also delight lovers of Peruvian coffee.

Let's go to Mexico! El Vecino, the epitome of Mexican street-food, takes its inspiration from authentic Mexican taquerías and promises a warm, tasty and colorful atmosphere, from the decor to the taco tray. On the menu, the B-A BA of street food made in Mexico: guacamole, quesadillas, tacos, as well as draught beers & cocktails. Discover the two addresses in Marais and Saint-Honoré.

Europe


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At Le Montijo, you're in for a treat with a menu that will take your taste buds and those of your colleagues to the Mediterranean, where life is good, food is good and drink is good. Discover homemade tapas inspired by Spanish and Basque cuisine, perfectly complementing the wine selection.

Let's take a detour to Great Britain. Public House is THE British brasserie and pub for summer, with a bespoke menu created by chef Calum Franklin, famous across the Channel as "The Pie King". Discover the hanging garden, the perfect spot for your corporate events under the summer sun. Another unique brasserie is Frog at Bercy Village, located in a historic wine cellar district of Paris. The English pub, beyond its cuisine, offers a multitude of opportunities for your events with over 400m2 of floor space on 2 levels and 2 outdoor terraces.

At Cucina, Italian and regional traditions from Sicily, Veneto, Tuscany and elsewhere are combined with talent. The chef revisits classics such as Linguine alle vongole and Vitello tonato with subtlety and lightness. The wine list is no exception! Cucina is the landmark of the dolce vita in the heart of Paris. It's not just Italian cuisine, but a true culinary voyage, thanks to hand-picked ingredients and carefully concocted dishes. La Petite Venise, in the heart of the Château de Versailles estate, offers cuisine in the colors of the peninsula, and the private lounge and terrace will be the icing on the cake for your guests. Discover Big Mamma restaurants : Mamma Primi, Big Love, East Mamma, Libertino, Pizzeria Popolare, Ober Mamma and Pink Mamma . Scattered across Paris, you're sure to find a piece of Italy close to your office or meeting place.

Asia and fusion cooking


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Riviera Fuga is a barge moored under the Alexandre III Bridge with an incomparable view over the Seine, to the delight of your colleagues and guests. The specialty? Our cuisine is a fusion of two worlds, Italy and Japan. Always at the crossroads of continents, the the restaurant Hotel Notre Dame des Arts stands out for its chef's Mexican and Japanese cuisine. A unique blend of flavors! The hotel also offers a number of private venues for pitches, presentations and brainstorming sessions with your teams or clients.

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