After 2010, le Grenier à Pain on la rue de Abbesses was renovated, and in 2015, won the Best Baguette in Paris award. The same baker is in command of the cooker: Djibril Bodian. This distinction earned the opportunity to bake the daily bread for the Elysée Palace for a year. Le Grenier à Pain offers 10 varieties of homemade bread (sourdough, complete, apricot, walnuts...), delicious pastries (croissants, pains au chocolat, cakes...) as well as tasty pâtisseries and other delicacies. A full catering service is also available and there are 10 other le Grenier à Pain addresses in Paris and the Île-de-France region.
Thursday-Monday; 7:30am-8pm.
More infos:
4 other Parisian boutiques (Lafayette, Italie, Saint-Amand and Caulaincourt) and 6 others in Île-de-France (Boulogne, Billancourt, Levallois-Perret, Sèvres, Poissy and Vanves).
