Fournil Didot

103 rue Didot - 75014 Paris Montparnasse - Alésia

Fournil Didot's star baker, Sithamparappillai Jegatheepan, is the 2026 winner of the Best Baguette de Paris. This award highlights the craftsman's precise work, assessed on strict criteria such as appearance, baking, honeycombing, texture and taste. Selected from among numerous candidates, the 14th arrondissement bakery thus confirms the consistent quality of its production and its commitment to the excellence of traditional Parisian bread.

Located in the 14th arrondissement of Paris, Fournil Didot embodies the high standards of French artisan bakery. Every day, traditional breads, baguettes and specialties are kneaded and baked on the premises according to precise know-how that favors quality flours, controlled fermentation and meticulous baking. The honeycombed crumb, golden crust and well-balanced taste are the result of careful attention to detail. This address appeals as much to local residents as to lovers of good bread in search of authenticity.