P’tit Coco Levallois has established itself as a true neighborhood gathering spot in the heart of the city. The elegant and warm decor prominently features greenery.
The decoration pays homage to the spacious shaded square that houses its perfectly tranquil terrace. This setting is ideal for after-work gatherings and other moments of conviviality.
As for the menu, Chef Julien Kerwien, trained by some of the finest chefs, offers both nostalgic dishes such as Cordon Bleu, reimagined hot dogs, tartare, and cheeseburgers and more daring creations as multicolored cauliflower tabbouleh, seared tuna served with hummus and a chickpea salad, or a vegetable wrap with red cabbage. For dessert, the red fruit crumble and rhubarb crème brûlée harmonize with the seasons, just like all the dishes on the menu. When it comes to beverages, the choice is tough among the alcoholic, low-alcohol, and alcohol-free cocktails crafted by mixologist Matthias Giroud.
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