On the edge of the Meudon forest and close to the Chalais basin, Les Roseaux welcomes you for a culinary experience full of senses and flavors. Imagined by Laura Portelli and Christophe Saintagne, the cuisine is both generous and precise, highlighting local treasures with simplicity and elegance.
Here, classics are revisited with a contemporary touch, without ever betraying the warm, family spirit that drives the Chefs. The menu follows the rhythm of the seasons, in harmony with the cultural life of the area. Between nature, history and tranquillity, Les Roseaux is the ideal setting for a gourmet interlude, whether for a sunny lunch, a dinner for two or a tailor-made celebration.
All summer long, enjoy La Guinguette du Hangar Y in a friendly, festive atmosphere by the water.
On the menu, simple yet generous fare: merguez sausages, kebabs, hot dogs, generously garnished boards, and this season's big new addition, our smash burgers. And to stay true to the guinguette spirit, let's not forget our delicious crêpes.
On the drinks side, a refreshing selection for every occasion: chilled beers, carefully chosen wines, cocktails, sodas and soft drinks, to toast and refresh all day long!
Enjoy reduced prices on our drinks during our Happy Hour on Thursdays and Fridays from 6pm to 8pm.
From May 15:
▸ Thursday & Friday: 6pm - 12am
▸ Saturday: 12h - 01h
▸ Sunday: 12h - 20h
June & July:
▸ Thursday: 18h - 00h
▸ Friday: 18h - 02h
▸ Saturday: 12h - 02h
▸ Sunday: 12h - 20h
Happy Hour: Thursday and Friday, 6pm - 8pm
Blind Test: Friday, 7-9pm
Evening DJ sets: Friday & Saturday from 9pm
