Kei restaurant is located in the centre of Paris, between the Louvre and the Palais-Royal. The young Michelin-starred chef of Japanese origin Kei Kobayashi, trained in haute gastronomie by Alain Ducasse, serves creative and refined French cuisine. The influence of Japan can be seen in the harmony of the colours, the delicacy of the flavours and the precision which is clear in each dish. Guests can choose 5 or 8 courses for lunch and 6 or 8 courses for dinner.
