The restaurant Jòia by Hélène Darroze, a Michelin Guide starred chef, is tucked away in the 2nd arrondissement of Paris. The elegant and warm - wood and metal - interiors are reminiscent of a Parisian house where you feel at home. The family cuisine is inspired by the south-west region of France with touches of New York, London, and Italy. On the first floor, a cosy lounge bar serves cocktails and dishes to share. The restaurant is recommended by many gastronomic guides (Gault & Millau, Guide Michelin …).
