In the Montorgueil neighborhood, De Vie combines a cocktail bar, a tasting table, and a wine cellar. Chef Adam Purcell creates dishes that pair perfectly with the cocktails of Alex Francis and Barney O’Kane—served with or without alcohol and made using fermented beverages and house-made concoctions. La Cave De Vie extends the experience with a selection of artisanal French wines, beers, and spirits, carefully chosen by the team and available for purchase both in-store and online. A unique spot to discover the art of the cocktail from a gastronomic and creative perspective.
