A carpaccio specialist in France since 1983, we invite you to enjoy our all-you-can-eat menus as well as a wide selection of Franco-Italian-inspired dishes.
Come discover our famous Roman Pinsa, available in classic or flambéed versions—a show you won’t want to miss!
Our restaurant team welcomes you across two floors, 7 days a week from 11 a.m. to 11 p.m., with continuous service for a moment of sharing and camaraderie: good cheer and generous portions guaranteed!
