The must-attend event for gourmets for gourmets and gastronomy professionals
Under the direction of celebrated Michelin-starred chef Thierry Marx, the Salon du Bon will hold its second edition from 6 to 8 November 2026, at the dynamic Grande Halle de la Villette in Paris. This new culinary event extends the spirit of BON Magazine, founded by Thierry Marx in 2019, which quickly won over a wide audience thanks to its innovative take on gastronomic news. The Salon du Bon aims to become a must-attend event for culinary enthusiasts, industry professionals and lovers of exceptional products.
Saturday and Sunday, 9.30am to 7pm. Monday (professional day), 9.30am to 6pm
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