Publicisdrugstore, 133 avenue des Champs-Élysées - 75008 Paris
From 13 to 17 October 2026
A festive food festival on the Champs-Élysées! Publicisdrugstore is celebrating Taste Week under the theme “Taste as a Legacy” with signature dishes, a madeleine stand, masterclasses, tastings, book signings, and live concerts
From October 13 to 17, 2026, Publicisdrugstore will celebrate Taste Week with the second edition of its “Food & Wine Festival,” a friendly and accessible event blending lifestyle, gastronomy, and social gatherings at the foot of the Arc de Triomphe. With this year’s theme of “Taste as Heritage,” the festival is sponsored by Chef Éric Frechon alongside Amélie Darvas, Thomas Chisholm, Bruno Aubin, and Lena Thiam. Throughout the event, festivalgoers will enjoy exceptional dishes, guided tastings, exclusive masterclasses, culinary demonstrations, and musical performances.
🎯 Highlights of the 2026 Food & Wine Festival
Exceptional guests and signature dishes: discover on the menu at Le Drugstore Restaurant original creations devised by patron Éric Frechon (including two iconic dishes from Le Bristol), Amélie Darvas (Âme), Thomas Chisholm (ChoCho) and the vanilla caviar dessert by pastry chef Lena Thiam
The Madeleine Kiosk: a symbol of this year’s festival, which focuses on culinary memories, the Drugstore madeleine is baked on site and available in a range of flavours at the entrance to the Champs-Élysées
Masterclasses and culinary workshops: guided experiences and exclusive tastings hosted by leading brands and artisans (Perrier-Jouët Champagne, Lavazza Coffee, Bordier Butter with Vincent Philippe, La Maison du Chocolat x Dalmore Whisky with Nicolas Cloiseau, as well as a pastry workshop for children)
After-work events and free tastings: join us every evening at La Cave for gourmet pairings and tastings (Cloudy Bay and Terrazas de los Andes wines, Laurent-Perrier and Joseph Perrier champagnes, whisky and chocolate pairings)
Street food and special editions: a selection of food trucks set up on Rue Vernet (Venezuelan cuisine by Aji Dulce, Italian specialities from Puccia) as well as exclusive sandwich creations at the Épicerie du Drugstore
Book signings at the bookshop: exclusive meet-and-greets with authors and leading figures from the world of gastronomy (Corinne and Richard Zarzavatdjian, Pierre-Noël Denieuil, Eve Cardi)
Musical entertainment:live performances by singer Marie Sarah at Le Drugstore restaurant to set the tone for the event’s evening programme
