For this edition, chef Juan Arbelaez has created a brand-new ‘street food’ menu designed to capture the festival’s energy. Surrounded by renowned chefs such as Matthias Marc and Danny Khezzar, he transforms street food into an experience as spectacular as the DJ sets at the foot of the rockets.
| Tarmac at Le Bourget Airport | |
| Noon to 11pm | |
| From €95 to €270 |