THEATRE/CONCERT HALL

La Scala Paris

13 boulevard de Strasbourg - 75010 Paris Opéra - Grands Boulevards

Opened in September 2018, La Scala Paris is a private theater serving the public interest, built on the ruins of one of the most beautiful café-concerts of the Belle Époque and a splendid Art Deco movie theater.
It was born out of the vision of Mélanie and Frédéric Biessy, an independent producer, who sought to commit to a philanthropic project dedicated to the arts.
La Scala Paris was conceived through a constructive dialogue with today’s artists across all disciplines—theater, dance, music, contemporary circus, visual and digital arts—whose work is now featured in this new venue, entirely designed by set and stage designer Richard Peduzzi. Featuring two modular performance spaces, a bar, and a restaurant, it can accommodate up to 900 people in its public areas.

Opening times and prices

More info about group visits:

La Scala Paris offers guided tours of the theater upon request: a 45-minute behind-the-scenes tour of this historic venue, which opened in 1873!

Closings

Monday

Open on public holidays:

Ascension Day
25 December
Easter Monday
Easter
1 January
14 July
1 May
8 May
11 November
Whit Monday

Services

Restaurant
Educational activities

Educational activities:

Arts and cultural education programs related to our performances and their production teams, designed for school groups and/or youth groups.

Restaurant:

Pre- or post-show snacks, enjoyed at the bar next to the restaurant or in the lobby, along with set menus and à la carte options, feature a constantly evolving menu. Here, anything is possible: a hearty winter dish, a culinary classic reimagined for today’s palate, or a summer salad with unique flavors. Prices are reasonable so that everyone can enjoy these moments of togetherness. Special emphasis is placed on the quality of the service and the professionalism of the staff, both front-of-house and in the kitchen. La Scala Paris Restaurant & Bar is committed to ethical cuisine, whether through its use of primarily organic ingredients or the kitchen’s energy efficiency. At the helm of this new destination on the Parisian culinary scene are Danièle and Georges SENGEL, parents of Mélanie BIESSY and founders and former owners of the famous ZIMMER–SENGEL restaurant in Strasbourg. They have dedicated their lives to gastronomy and the art of hospitality. Their mission: to breathe life into Restaurant & Bar La Scala Paris, a new hub of activity in the heart of the 10th arrondissement.