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At Dans le Noir ? Paris, our committed teams work daily to limit our social and environmental impact. Eco-responsibility is at the heart of our values, and we attach great importance to all ethical aspects.
To this end, we favour the use of fresh, organic and short-distance products. We buy our products mainly from our partner farm, La Ferme agroécologique de l'Envol, as well as from other farms in the Île-de-France region. This approach allows us to offer you healthy and environmentally friendly dishes.
Dans le Noir ? has positioned itself as a precursor of the circular economy. We apply a radical anti-waste policy, sorting and recycling our waste, especially organic waste. In collaboration with our partner, Les Alchimistes Collectent, this waste is transformed into fertiliser for farms in the Île-de-France region.
Our commitment to environmental and social responsibility has been widely recognised. In the Black ? Paris, a member of the Collège Culinaire de France, a Toque at Gault et Millau, is certainly one of the most awarded restaurants, labelled Ecotable, Maître Restaurateur, Tourisme & Handicap and many others.
At ‘Dans le Noir?’ sensory space is inclusive, with workshops guided by blind professionals. Accessible and committed, it raises visitors' awareness of sensory diversity and offers unique experiences that promote inclusion and equality in a setting suitable for everyone.
Official partner
