At Dans le Noir ? Paris, our committed teams work daily to limit our social and environmental impact. Eco-responsibility is at the heart of our values, and we attach great importance to all ethical aspects.
To this end, we favour the use of fresh, organic and short-distance products. We buy our products mainly from our partner farm, La Ferme agroécologique de l'Envol, as well as from other farms in the Île-de-France region. This approach allows us to offer you healthy and environmentally friendly dishes.
Dans le Noir ? has positioned itself as a precursor of the circular economy. We apply a radical anti-waste policy, sorting and recycling our waste, especially organic waste. In collaboration with our partner, Les Alchimistes Collectent, this waste is transformed into fertiliser for farms in the Île-de-France region.
Our commitment to environmental and social responsibility has been widely recognised. In the Black ? Paris, a member of the Collège Culinaire de France, a Toque at Gault et Millau, is certainly one of the most awarded restaurants, labelled Ecotable, Maître Restaurateur, Tourisme & Handicap and many others.
- Physical disability: Level or slightly inclined entryzay, adapted bathroom fitted with transfer bar and sink with recessed bottom.
- Visual impairement: Transparent glass doors/walls preceded by contrasting panels, no obstacles above shoulder height.
- Intellectual disability: Trained staff, guarded entryway visible from counter.
Official partner
