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Located in the prestigious Golden Triangle of the capital, the restaurant Edith is a place not to be missed. Chef Guillaume Dunos, known for his know-how and creativity, offers a refined and modern cuisine that will satisfy the most demanding palates. The restaurant's décor, inspired by the Art Deco movement, transports guests into an elegant and timeless atmosphere. The impeccable and warm service provided by a team of passionate professionals makes the culinary experience more enjoyable. The latter revives a timeless repertoire signed by Auguste Escoffier: pâté en croute, stuffed cabbage, vol au vent with sweetbreads, Breton poultry and lobster, monkfish tail à la bordelaise... The menu, elaborated with fresh and seasonal products, proposes creative and tasty dishes that highlight the authentic flavors of the ingredients.
Banquet
40 people
