Integrated catering service
| Surface area |
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| With stage | Daylight | Without pillar | Wheelchair accessible | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Longchamp | 880m² | 1100 people | 1500 people | 750 people | ✔ | ✔ | ✔ | ✔ | ||||
| Etoile | 440m² | 350 people | 53 people | 500 people | 360 people | ✔ | ✔ | ✔ | ||||
| Marly | 110m² | 90 people | 110 people | 80 people | ✔ | ✔ | ✔ | |||||
| Auteuil | 52m² | 50 people | 70 people | 48 people | ✔ | ✔ | ✔ | |||||
| Rotonde + Bagatelle + Saint Cloud | 80m² | 70 people | 100 people | 70 people | ✔ | ✔ | ✔ | |||||
| Saint James | 40m² | 10 people | 10 people | ✔ | ✔ | ✔ | ||||||
| Bagatelle | 26m² | 10 people | 10 people | 10 people | ✔ | ✔ | ✔ | |||||
| Rotonde | 900m² | 1300 people | ✔ | ✔ | ✔ | |||||||
| Saint Cloud | 39m² | 10 people | 10 people | 10 people | ✔ | ✔ | ✔ | |||||
| Salon Rotonde | 17m² | 10 people | 10 people | 10 people | ✔ | ✔ |
ISO 20121-certified, Butard Enescot is building its business around four pillars:
- Food Waste, in partnership with SAVR.
- Product sourcing, focusing on seasonal items from suppliers located in the Île-de-France region.
- Recycling, using plastic-free containers and sorting organic waste.
- Inclusion, for both its employees and customers.
Accessible entrance
Staff trained in accessibility
Accessible reception area
Accessible restrooms
Information verified by Paris je t'aime.
Official partner