EVENT VENUES - RECEPTION ROOMS

Hôtel le Marois

9-11 Avenue Franklin Delano Roosevelt - 75008 Paris Champs-Élysées

A true treasure of French history, the Hôtel Le Marois is an architectural gem built during the Second Empire. A landmark in its own right, it stands majestically in the heart of Paris’s Golden Triangle, on Franklin Delano Roosevelt Avenue.

This private mansion, with its quintessential Haussmann-style architecture, offers a refined setting for both professional and private receptions, in an enchanting environment where history meets modernity.

Step through the doors of this exceptional residence to discover sumptuous, elegant salons where 18th-century and Napoleon III-era styles blend harmoniously. Adjacent to the interior, a superb tree-lined terrace, nestled at the foot of the Grand Palais, offers a contemporary and serene space, ideal for extending your experience.

Type of event

Cocktail
Press conference
Congress with exhibition
Congress without exhibition
Dinner
Art exhibition
Incentive / Team Building
Product launch
Meeting / conference / study day
Trade fair / exhibition
Show room
Evening event with dancing
Filming
Company convention
Hybrid event
Incentive
Breakfast / lunch / dinner

Additional information

Technical services

Outdoor reception area

Catering:

Integrated catering service

Rooms

Rooms overview

	Surface area	Theater	Cocktail	Banquet	Daylight	Without pillar	Wheelchair accessible
Bolivar	82m²	80 people	80 people	70 people	✔	✔	✔
Franklin	130m²	135 people	150 people	70 people	✔	✔
Montcalm	70m²	50 people	70 people	60 people	✔	✔	✔
Jefferson	20m²	20 people	20 people	15 people		✔	✔
Club	40m²	40 people	50 people	50 people
Lobby	90m²	100 people	100 people	60 people	✔	✔	✔
Lafayette	61m²	50 people	60 people	50 people	✔	✔	✔
Washington	93m²	100 people	100 people	80 people	✔	✔	✔
1er étage (Bolivar+Lafayette+Washington+Montcalm)	306m²		300 people	200 people	✔
Terrasse	250m²		250 people	120 people	✔

Sustainable approach

ISO 20121-certified, Butard Enescot is built around four pillars:
- Food Waste, in partnership with SAVR.
- Product sourcing, focusing on seasonal items from suppliers located in the Île-de-France region.
- Recycling, using plastic-free containers and sorting organic waste.
- Inclusion, for both employees and customers.