Integrated catering service
| Surface area |
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| Daylight | Without pillar | Wheelchair accessible | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bolivar | 82m² | 80 people | 80 people | 70 people | ✔ | ✔ | ✔ | ||||
| Franklin | 130m² | 135 people | 150 people | 70 people | ✔ | ✔ | |||||
| Montcalm | 70m² | 50 people | 70 people | 60 people | ✔ | ✔ | ✔ | ||||
| Jefferson | 20m² | 20 people | 20 people | 15 people | ✔ | ✔ | |||||
| Club | 40m² | 40 people | 50 people | 50 people | |||||||
| Lobby | 90m² | 100 people | 100 people | 60 people | ✔ | ✔ | ✔ | ||||
| Lafayette | 61m² | 50 people | 60 people | 50 people | ✔ | ✔ | ✔ | ||||
| Washington | 93m² | 100 people | 100 people | 80 people | ✔ | ✔ | ✔ | ||||
| 1er étage (Bolivar+Lafayette+Washington+Montcalm) | 306m² | 300 people | 200 people | ✔ | |||||||
| Terrasse | 250m² | 250 people | 120 people | ✔ |
ISO 20121 certified, Butard Enescot is progressing around 4 pillars:
- Food wastage with the SAVR company.
- Seasonal sourcing, with suppliers located in the Paris region.
- Recycling, with 0 plastic containers and sorting of bio-waste.
- Inclusion, towards employees and customers.
Official partner

Champs-Elysées-Clémenceau
Invalides
Franklin-Roosevelt
Invalides

Palais De La Decouverte