Enter one of our two luxurious hammams or discover the benefits of our "Experience" shower: mist or fine rain, variations of lights and perfumes... Treat yourself to a unique and invigorating interlude. Book a massage session.
In charge of the restaurant and hotel kitchens, the chef Anaïs Foray champions a contemporary and responsible cuisine where respect for nature, nutritional qualities and pleasure go hand in hand. Seasonal products are given pride of place in a menu that puts the emphasis on plants.
The customer relations team and the Golden Key concierge are always ready to listen to guests and offer them a tailor-made stay and the best of Paris.
In line with the Accor group, the Sofitel Paris le Faubourg is engaged in positive hospitality and is committed to reducing the impact of our activity. The energy-saving charter is applied, in particular by maintaining temperatures at 19°C in winter, using low-energy light bulbs, turning off the lights in the front of the hotel after 11pm, and using a system to reduce water consumption in the bathrooms, etc.
The Sofitel Paris Le Faubourg has eliminated all single-use plastic items. The water at Le Faubourg, microfiltered on site, offers a sustainable alternative to bottled water. The restaurant offers responsible cooking and is committed to reducing food waste. To limit water consumption, sheets for stays of more than one night are changed at the request of the client. Cleaning products are eco-certified.
Consumables are sorted and given to approved service providers for specific treatment. Our cooking oils are recycled into biofuels, detergents, and soaps. Through donations, collections, solidarity sales, etc., the Sofitel Paris Le Faubourg works with numerous associations (Restos du Cœur, Emmaüs, Petit Prince, Cravate Solidaire…).
Accessible entrance
Trained staff
Accessible reception
4 PRM rooms
Data verified by Paris je t'aime.
https://files.parisjetaime.com/guide-accessibilite/en/guide-accessibilite-sofitel-paris-le-faubourg.pdf
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