HOTEL

Plaza Athénée Paris - ★★★★★ - Palace

25 avenue Montaigne - 75008 Paris Champs-Élysées

🍽️ Le Relais Plaza Celebrates Its 90th Anniversary with a Special Anniversary Menu

To celebrate its 90-year history, Le Relais Plaza (Hôtel Plaza Athénée) is offering an exclusive anniversary menu from November 5 to December 8, 2026. This unique menu traces nearly a century of Parisian legends through the favorite dishes, tastes, and anecdotes of the figures from the worlds of fashion, cinema, and the arts who have made the restaurant a landmark. As the dishes unfold, different eras intertwine, paying homage to illustrious regulars such as Marlene Dietrich, Jean Gabin, and Elizabeth Taylor, as well as through nods to cinema.

Location: Le Relais Plaza - Hôtel Plaza Athénée, 21 Avenue Montaigne, Paris 8th arrondissement
Dates: November 5 through December 8, 2026
On the menu: an anniversary menu retracing 90 years of memories (Princess Soraya eggs, Athénée lobster soufflé, carved à la table with a carving cart) and the grand return of the traditional pastry cart

True to its extraordinary city, the Hôtel Plaza Athénée is no ordinary palace. Here, on the prestigious avenue Montaigne, the address of French Haute Couture, our hotel has been proudly offering you the best of Paris since 1913. With its view of the Eiffel Tower and La Cour Jardin - our green oasis - and a façade decked out with 1,900 red geraniums, our palace seems to have been created for being photographed. Inside, the rooms, with their classic Parisian style or Art Deco decoration, are each as unique as the city in which they are located. A century of artists and designers have found inspiration here, including Christian Dior, whose maison opened its first spa in our hotel.
In terms of gastronomy, five restaurants and a bar (Jean Imbert au Plaza Athénée, brasserie Le Relais Plaza, La Galerie, Le Bar, La Cour Jardin and La Terrasse Montaigne) welcome you under the direction of chef Jean Imbert, including the recently inaugurated restaurant with its decor adorned with 20,000 gold leaves, and the brasserie, a Parisian institution since 1936.
The"Meilleur Ouvrier de France" Angelo Musa takes French pastry to new heights.