RESTAURANT WITH AN ORIGINAL LOCATION OR ENTERTAINMENT

Solis bar & restaurant

39 avenue de Wagram - 75017 Paris Champs-Élysées

Solis is a lively place, cocktail bar, Mediterranean restaurant & summer terrace.

A world of ambiances with a warm and colorful aesthetic offering a journey on the roads of the Mediterranean. Chef Amine Ifakren's cuisine is rooted in the best these lands have to offer to create a bold & authentic menu.

The lunch menu from Monday to Friday changes every week and the Solis signature menu, evolving with the seasons, can be enjoyed every evening from Monday to Saturday.
A brunch is also offered on Saturdays - with live music - and on Sundays and French bank holidays.

The place is perfectly suitable for groups for all occasions, birthdays, business lunches or dinners, privatization, afterwork, etc.

Generous & sunny tables, inspired by sharing & the joy of living, that's the spirit of Solis!

Type of event

Cocktail
Press conference
Dinner
Art exhibition
Incentive / Team Building
Product launch
Meeting / conference / study day
Show room
Evening with dancing
Film shoot / Photo shoot
Breakfast / lunch / dinner

Rooms

Table du Chef Salle ou structure éphémère 20m²

Meeting room 8 people

Banquet 10 people

Without pillar
Wheelchair accessible

Bar Salle ou structure éphémère 169m²

Cocktail 150 people

Daylight
Wheelchair accessible

Restaurant Salle ou structure éphémère 114m²

Banquet 90 people

Wheelchair accessible

Terrasse Salle ou structure éphémère 39m²

Cocktail 40 people

Banquet 24 people

Daylight
Without pillar
Wheelchair accessible

L’ensemble des espaces Salle ou structure éphémère 342m²

Cocktail 350 people

Banquet 90 people

Daylight
Wheelchair accessible

Rooms overview

	Meeting room	Banquet	Cocktail	Without pillar	Wheelchair accessible	Daylight
Table du Chef	8 people	10 people		✔	✔
Bar			150 people		✔	✔
Restaurant		90 people			✔
Terrasse		24 people	40 people	✔	✔	✔
L’ensemble des espaces		90 people	350 people		✔	✔

Services

Vegetarian cuisine
Valet parking
Terrace and/or garden
Brunch

French cuisine:

Mediterranean cuisine

Entertainment:

Live music brunch every Saturday
Pop up stores, exhibitions & themed evenings as programmed
Weekly lunch menu & Solis signature menu in the evening, changing with the seasons.

Number of seats:

Sustainable approach

The Solis restaurant is committed to promoting a more sustainable & eco-responsible catering. Local & seasonal ingredients and suppliers who share these sustainability values are favoured to ensure minimal impact on the environment & better quality on the plate. The restaurant's menu offers an increasing choice of vegetarian options, particularly to reduce the carbon footprint. All waste is sorted for maximum recovery and the cleaning products used are eco-labelled. The actions implemented also include raising awareness among customers about food waste, particularly for the brunch buffet.