Solis bar & restaurant

Solis is a living space, cocktail bar, Mediterranean restaurant & summer terrace.
Located just a stone's throw from the Arc de Triomphe, the establishment offers a warm and friendly atmosphere, a journey along the roads of the Mediterranean.
The cuisine on offer reflects these vibrant lands: sunny, authentic & evolving with the seasons.
Various formulas are available to meet the needs of your event: finger buffet or sit-down meal with a 3-course or sharing menu, or weekend brunch.
The venue is perfectly suited to all occasions. The bar area is ideal for cocktail parties, networkings, afterworks, etc. The restaurant and adjoining terrace are ideal for business lunches and dinners, team-building events and more. Or the private Table du Chef area for intimate meals.
All areas can be privatized.
A dedicated team is also on hand to ensure that every detail is taken care of & to ensure the success of your event!
The bar & restaurant remain available to discuss any specific requirements and obtain a personalized quote.
Generous, sunny tables, sharing and joie de vivre - that's the Solis spirit!

Type of event

• Cocktail
• Press conference
• Fashion show
• Dinner
• Art exhibition
• Incentive / Team Building
• Product launch
• Meeting / conference / study day
• Residential seminar
• Show room
• Evening event with dancing
• Filming
• Company convention
• Hybrid event
• Incentive
• Breakfast / lunch / dinner
• Political / religious meetings

Rooms

Services

• Vegetarian cuisine
• Valet parking
• Terrace and/or garden
• Brunch
• Picnic basket details

Mediterranean cuisine

Live music brunch every Saturday
Pop-up stores, exhibitions & themed evenings as programmed
Weekly lunch menu & Solis signature evening menu, changing with the seasons

80

Sustainable approach

The Solis restaurant is committed to promoting more sustainable & ecologically responsible catering. Local & seasonal ingredients and suppliers who share these sustainable development values are favored to ensure minimal impact on the environment & better quality on the plate. The restaurant's menu offers a growing choice of vegetarian options, not least to reduce the carbon footprint. All waste is sorted for maximum recovery, and the cleaning products used are eco-labeled. Our actions also include raising customer awareness of food waste, particularly at the brunch buffet.

• Clef Verte

Disability

Organize an accessible event

Useful information