L'Écrin Traiteur prepares and delivers breakfasts, gourmet snacks, meal platters, buffets, and cocktail receptions for companies, agencies, and event planners throughout Paris and the Île-de-France region. The company was founded in Boulogne-Billancourt in 2025 with a simple idea: to serve in the office the kind of food you’d expect from a good artisan, carefully presented and delivered on time.
For a seminar, convention, trade show, or corporate event in Paris, L’Écrin Traiteur delivers catering services ranging from morning coffee to evening cocktails, either to your offices or to the venue you’ve reserved.
Morning reception: mini pure-butter pastries, juice, coffee, and tea in thermoses, fruit skewers—delivered as early as 6:30 a.m. Breaks: madeleines, cookies, cakes, and hot beverages.
Lunch: individual meal trays ranging from 28.90 to 30.90 euros (excluding tax), lunch boxes, and shared menus for 8 to 12 guests.
Evening: cocktail platters with 8, 12, or 16 items per person, ranging from 29.90 to 51.90 euros (excluding tax), live cooking demonstrations prepared in front of guests (barista, crepes, mini burgers, salmon carving), and maître d’hôtel service upon request.
Each quote is based on the number of guests and the day’s schedule, with quantities per person calculated to minimize waste. Savory items are halal and pork-free; vegetarian, vegan, and gluten-free options are available upon request, provided the number of guests requiring these options is specified. Reusable tableware and equipment pickup are available.
Orders must be placed by 10:00 a.m. the day before for breakfast, 48 hours in advance for a cocktail reception, platters, or a buffet, and for groups of 50 or more. Quotes provided within 24 hours; communication available in English; corporate invoices with VAT; purchase orders accepted.
