Integrated catering service , Listed caterer
In U shape | In classroom | Cabaret | Theater | Cocktail | Meeting room | Banquet | With stage | Without pillar | Wheelchair accessible | |
---|---|---|---|---|---|---|---|---|---|---|
GRANDS CAUSSES + SEGALA | 70 people | 200 people | 230 people | 460 people | 500 people | 90 people | 380 people | ✔ | ✔ | ✔ |
AUBRAC | 50 people | 120 people | 160 people | 220 people | 250 people | 70 people | 200 people | ✔ | ✔ | |
LEVEZOU+ CARLADES | 60 people | 150 people | 170 people | 300 people | 400 people | 80 people | 280 people | ✔ | ✔ | ✔ |
LEVEZOU + AUBRAC | 90 people | 250 people | 300 people | 500 people | 600 people | 110 people | 450 people | ✔ | ✔ | |
GRANDS CAUSSES + AUBRAC + LEVEZOU | 500 people | 800 people | 1200 people | 650 people | ✔ | ✔ | ||||
GRANDS CAUSSES + AUBRAC | 100 people | 350 people | 350 people | 600 people | 800 people | 120 people | 500 people | ✔ | ✔ |
As creators of links by vocation, we make our spaces available to facilitate meetings and satisfy our clients.
As part of the ISO 20121 certification process, a standard dedicated to the events industry and which attests to performance in terms of environmental, social and societal responsibility, we have identified several priority issues for the coming months:
Environmental responsibility: reduction of waste, sorting and recovery of our waste. Optimizing energy performance and respecting the seasonality of our products.
Social responsibility towards our employees through health, safety and well-being.
Economic responsibility by making customer satisfaction our driving force.
Our approach to CSR, as with all our founding initiatives, is one of action and pragmatism. We want to put in place simple, understandable, verifiable and audited indicators with all our stakeholders, which will enable us to communicate regularly on our actions and to constantly improve our environmental and social performance.
Free for disabled persons
Free admission for accompanying persons
Priority access