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Established since 2017, Maison Fleuret - The Baking School offers the opportunity to learn the classics of French pastry and bakery in historic workshops at the heart of Paris, during group classes led by bilingual professional pastry chefs.
Its workshops, located in the neighborhoods of Le Marais, Saint-Germain-des-Prés, and Notre-Dame, recreate warm and intimate environments and are equipped and designed to create professional quality pastries and viennoiseries. The 3 addresses in Paris can accommodate groups and events for both individuals and companies, with a capacity of nearly 200 people per day!
With over 15,000 attendees each year, Maison Fleuret is now a leader among food experiences, offering five different recipes: "Croissants," "Macarons," "Éclairs and Choux," "Baguette," and "Mille-feuille/Napoléon," all classics to easily learn in a typical and friendly setting!
