Specialists in food culture, we organize activities, seminars, tours and conferences about French gastronomy.
We offer many eno gastronomic tourism services in Paris and in France, but also professional events:
* Organization of "leisure" activities in a professional environment (teambuilding, seminar, incentive, VIP welcome services):
- Organization of thematic party, unusual events
- Tasting workshop,
- Gourmet walks, cultural and historical conferences
- Original cooking classes (with atypical animations),
* Professional Food Tours for Food sectors (Professional Food associations, Hotel and Catering schools, cooking schools)
- VIP tour of Rungis Market
- Farms and Food factory tours
- Development of specific "Food touristic Routes" (ex Cheese Tours in Normandy)
- Professional conferences about Food History and Geography of Food (by period, products or trends)
- Professional seminar on the major Food trends in France (Ex: French official labels, waste issues, notion of quality, certifications..
We adapt our level of expertise and consultants profiles according to requests.
All our services are designed and organized by experts in Food Culture (geographers, historians, specialists in food and wine tourism, academic lecturers, University professors..)
