144
Integrated catering service , Listed caterer
| Surface area |
|
|
|
|
|
|
| Daylight | Without pillar | |
|---|---|---|---|---|---|---|---|---|---|---|
| Pont Levant | 15m² | 7 people | 7 people | ✔ | ||||||
| Nicolas Ledoux | 65m² | 60 people | 36 people | 30 people | 36 people | ✔ | ✔ | |||
| Risque & Sérénité | 25m² | 20 people | 12 people | 12 people | ||||||
| Jean Vigo | 25m² | 23 people | 14 people | 14 people | ||||||
| Cours Florent | 25m² | 25 people | 16 people | 16 people | ✔ | |||||
| Seine 2+3 | 100m² | 110 people | 66 people | 45 people | 66 people | ✔ | ✔ | |||
| Seine 1 | 75m² | 85 people | 45 people | 36 people | 46 people | ✔ | ✔ | |||
| Seine 1+2+3 | 175m² | 200 people | 120 people | 75 people | 110 people | 200 people | 200 people | ✔ | ✔ | |
| Seine 1+2 | 125m² | 140 people | 75 people | 55 people | 75 people | ✔ | ✔ | |||
| Seine 2 ou 3 | 50m² | 55 people | 30 people | 24 people | 30 people | ✔ | ✔ | |||
| Chambres VIP Atelier | 25m² | 12 people | 12 people | ✔ |
Energy and water consumption:
- 50% of electricity purchased is with EDF's green Equilibre+ package
- Collection of rainwater for watering plants
- Condensing boilers
- Solar panels heating water for the restaurant La Criée
- More than 80% of light bulbs in the hotel are energy-saving
- Light saving system in 100% of rooms and corridors
Procurement policy and waste management:
- Waste sorted (food, paper and cardboard, glass)
- Limited daily use and recycling of paper
- Recyclable stationery
- Eco-friendly cleaning products
- Encouragement of organic production (wines for seminars and organic tea)
- Encouraging guests to save energy by having laundry done less frequently
Accessible entrance
Staff made aware
Accessible reception
Accessible toilets
5 PRM rooms
Data verified by Paris je t'aime.
Official partner

Riquet

Riquet
Crimee