Monday: 11am / 8pm ;
Wednesday: 4.30 pm / 10 pm ;
Thursday: 11am / 2pm - 4.30pm / 10pm ;
Friday: 11am / 2pm - 4.30pm / 10pm ;
Saturday: 11am / 10pm ;
Sunday: 11am / 8pm
Oenological tastings, introductory courses in oenology, catering service withplatters of local products (artisanal sausages, cheeses from local cooperatives, foie gras, pâtés from the Tarn).