Bonhomme is the story of 4 friends who run a lively bistro in the rue du Faubourg Poissonnière, in the 10th arrondissement of Paris. A friendly meeting place, this cosy restaurant is just as good for a drink as it is for a seasonal bistronomic experience.
Chef Matthieu Charriaud prepares his menu according to the seasons, favouring short circuits for 100% French sourcing.
At lunchtime, Bonhomme offers a short, efficient and tasty à l'ardoise menu, with a vegetarian option.
In the evening, the menu is à la carte: 3 starters, 3 main courses, 3 desserts and a range of options to share (the Chef's terrine, a selection of cheeses from Monbleu, Saucisson de l'Aveyron, etc.).
The wine list reflects the 4 friends' shared passion for fine wines: around sixty references, carefully selected to suit all budgets and retracing their tour of France's great wine-growing regions.
