French food

The art of French cooking owes its success to the mastery of classic basics updated by today’s chefs
Restaurants in which to taste specialities from Alsace.
Where to sample Breton cooking in Paris?
Several restaurants serve the finest regional specialities from Lyon.
Ever popular, mouth-watering dishes from Spain to Greece, through Italy : pasta, paella, moussaka, etc.
Duck breast, foie gras, Toulouse sausage: the cooking of south-west France is hearty and varied.