Saveurs d'étoiles

A BTB event caterer for over 20 years, Saveurs d'étoiles designs top-of-the-range, multi-sensory, made-to-measure gastronomic events.
Saveurs d'étoiles organises over 250 events a year, from 50 to 2,500 people, for clients in the luxury goods, finance and international law sectors, etc.
From finding the right venue, including security, valets and hostesses, to stage design, sound, lighting and video, to gastronomic workshops with famous chefs and other events and shows, we offer a complete service.
Saveurs d'étoiles' events take place in prestigious, iconic Parisian venues such as Le Petit Palais, the Musée des Arts Décoratifs, the Théâtre National de Chaillot, the American Embassy, the Cité des Sciences, the Musée Guimet, Artcurial, Printemps Haussmann or even on our customers' premises.
From breakfast, lunch or dinner cocktails, gala dinners, press and influencer days or any other type of meal that leaves the imagination free to run wild, Saveurs d'étoiles invents receptions that leave a lasting impression on guests.
Events orchestrated by Saveurs d'étoiles are unforgettable sensory experiences that add extra meaning to an invitation.

Type of event

• Cocktail
• Press conference
• Congress with exhibition
• Congress without exhibition
• Fashion show
• Dinner
• Art exhibition
• Incentive / Team Building
• Product launch
• Meeting / conference / study day
• Trade fair / exhibition
• Residential seminar
• Show room
• Evening event with dancing
• Filming
• Company convention
• Hybrid event
• Incentive
• Breakfast / lunch / dinner
• Political / religious meetings

Services

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Sustainable approach

Saveurs d'étoiles has a responsible and efficient approach.
Among the principles that drive us:
- to protect the environment,
- preserve our natural resources,
- stop wasting food,
- redistribute uneaten food at our receptions.
Our dishes are prepared in good conscience and with respect for the environment:
- the ingredients come from sustainable agriculture and local producers,
- we source our products mainly from the Ile de France, Picardy, Normandy and Brittany regions,
- we are developing more and more vegetarian products in order to offer our customers a greater diversity with a view to reducing meat consumption.

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