Maxim’s unbeatable, luxurious style has come to be a benchmark in event design. We make a point of welcoming our customers in the purest epicurean tradition, dressed to the nines, and our delicious contemporary cuisine is wonderfully showcased by our magical and daring presentations. Our service, for us, is a symbol of the art de vivre, and it is part of our heritage that we are eager to share with your guests.
Our standards also form a key part of our approach to food safety. We are ISO22000-certified and committed to protecting the environment by reducing waste, promoting the sourcing of local produce and keeping our carbon footprint to a minimum. This is more than a quality policy; this is a state of mind. Our passion is what guides and inspires us.
And it is what guarantees you excellence.
Some of the places where Maxim's Traiteur offers its expertise: Musée du Louvre, Musée Rodin, Pavillon de la Muette, Salle Gaveau, Le cabaret sauvage, Palais Maillot, Zénith de Paris la Villette, Salons Duo, Théâtre Edouard VII, Cercle d'Aumale, Le bateau Phare, Courbevoie centre Events, Philharmonie de Paris, etc.
