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Dalloyau, french house of gastronomy since 1682, organises all type of events and business occasions: breakfast, prestigious dinner, private or large-scale cocktail party, business lunch.
Dalloyau offers its expertise in event creation: thematic design, decoration and scenery, expert butler brigade and opens the doors of prestigious parisian locations, as the house partners : le Trianon, la Cité de l’architecture, le Musée Grévin, l’Institut du Monde Arabe…The executive chef offers french gastronomy revisited, with a contemporary twist on the great classics. Eco-responsibility is at the heart of the company’s commitments, recognized by iso 20121 certification.
