Integrated catering service
In U shape | In classroom | Cabaret | Theater | Cocktail | Meeting room | Banquet | Without pillar | |
---|---|---|---|---|---|---|---|---|
L'Appartement Privé | 20 people | 12 people | 12 people | 25 people | 30 people | 22 people | ✔ | |
Le Citronnier | 24 people | 24 people | 30 people | 50 people | 50 people | 28 people | 24 people | ✔ |
Le Lounge | ✔ | |||||||
Le Bureau | 8 people | |||||||
Le Lounge avec la Salle à Manger | 130 people | ✔ | ||||||
La Salle à Manger | 50 people | 80 people | 50 people | ✔ | ||||
Le Poirier | 8 people | ✔ | ||||||
L'Oranger | 14 people | 12 people | 30 people | 16 people | ✔ | |||
Le Figuier | 24 people | 24 people | 32 people | 55 people | 28 people | 24 people | ✔ | |
La Secret Room | ✔ | |||||||
La Moon | 14 people | 18 people | 16 people | 30 people | 12 people | ✔ | ||
La Moon + Le Figuier | 70 people |
Waste reduction and non-use of single-use plastics, cooking with seasonal products from short distances, eco-responsible supplies, carpets and rugs made from recycled fishing nets and ocean waste.